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SANJOAQUIN CGU N Y <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS LOS REYES MICHOACAN #7L97053, 2900 E HARDING WAY, STOCKTON 95205 <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher needs to be recharged. Replace or recharge immediately. <br />First aid kit is not available at this time. Keep and maintain a first aid kit on site at all times. Correct today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Martha Arroyo Expiration Date: May 08, 2023 <br /> <br />Warewash Chlorine (CI). PPm Heat: ° F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 150.00° F Reach in cooler --41.00° F <br /> <br />NOTES <br />LIC #7L97053 <br />VIN# ...9954 <br />OK to issue permit for 2019 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />flow 9(1610 <br />Received by: Name and Title: Martha arroyo, owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0015602 PR0523113 SC001 02/27/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com