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SAN JOAQUIN <br />-- <br /> <br />COU N FY <br />Environmental Health Department <br />Time In 845 am <br />Time Out: 9:45 am <br />Greatness grows here. <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS SAN LORENZO Date: 05/17/2019 <br />Address: 2900 E HARDING WAY, STOKTON 95205 <br />Requestor: JUAN C ALMAZAN, TACOS SAN LORENZO Telephone: (209) 507-5771 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0080630 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food safety certificate in 60 days and food handler cards in 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table has temp at 116F. Provide 160F or above today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 106F. Provide 120F or above for ware wash sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Hood middle fan is not functioning properly. Repair in 1 week. <br />Right service window screen is loose. Repair in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />SR0080630 SC061 05/17/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15