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SAN JOAQUIN <br />—COUNTY <br />Greatness 9rows here. <br />Environmerical Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TACOS SAN LORENZO, 2900 E HARDING WAY, STOKTON <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post SB180 today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1139535)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 106 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 116.00° F <br />Hand Sink Temp 100 ° F <br />2 d reach in cooler-- 31.00° F <br />NOTES <br />LIC#3Z67315 <br />VIN# 3324001 <br />Chlorine test strips are available. <br />Probe thermometer is available. <br />Okay to issue permit for 2019 once fee is paid. <br />PE 1635 $237 to be paid for new permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Juan Almazan, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0080630 SC061 05/17/2019 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15