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SA6JOAQUIN <br /> Environmental Health Department <br />---COUNT Y- <br />4116:441r <br />t Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Time In. am <br />Time Out. 9.30 am <br /> <br />Name of Facility: TACOS VIVA EL GRULLO #5L53483 Date: 12/09/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: GUERRERO-MORALES, CESAR Telephone: (209) 689-4301 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Cesar J. Guerrero Expiration Date: December 18, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: F Water/Hot Water Ware Sink Temp: 121 ° F <br />Quatemary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 Dr Prep cooler-- 40.00° F Steam table-- 141.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />Observed no violations at this time. <br />LIC# 5L53483 <br />VIN#...4361 <br /> <br />OK to issue permit for 2020 once fees have been paid. <br />Official inspection report given to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />(¢51 34ZO <br />Received by: Name and Title: Cesar Garcia, Operator <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0006845 PR0505539 SC001 12/09/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com