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SANAOAQUIN <br />- 4 —COUNTY— <br />,46120", weotriess grows here <br />Environmental Health Department <br />Time In. 9-2A rn <br />Time Out: 8.59 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS VIVA EL GRULLO #5L53483 Date: 12/03/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: GUERRERO-MORALES, CESAR Telephone: (209) 689-4301 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Name of establishment is not 3". Name of establishment must be at least 3" while the name of owner, <br />city, state and zip code can be a minimum of 1". Correct in 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. 1§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Cesar J Guerrero Expiration Date: December 18, 2021 <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat F Water/Hot Water Ware Sink Temp: 1230 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr cooler-- 37.00° F Steam table-- 145.00° F <br /> <br />NOTES <br />Previous reports on site. <br />OIR given to owner. <br />Lic #5L53483 <br />OK to issue permit for 2019 once fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />tfla 644f.xo <br />Received by: Name and Title: CESAR GUERRERO MORALES, Ow <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0006845 PR0505539 SC001 12/03/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com