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T-. O�� FOOD SAFETY <br /> 1133 N. Carpe-nter RD 9 3 Modesto, CA_ 95351 <br /> ------------ -— - --------------------------- <br /> Narne: <br /> 6 <br /> City & Date of the Class: ; 1-7) / .. <br /> y � <br /> Thank you, for attending the Food Safety Certified <br /> Professional Food Manager Training Course and Examination. <br /> This Confirmation Notes the above person has completed the <br /> enrollment form and attended the certified professional food <br /> course and took the accredited food manager certification <br /> examination followed by the training class/ workshop. The <br /> score of this exarnination will be mailed out within 30 days of <br /> final. score. <br /> THOMSON FROMETRIC EXPERIOR is recognized by more <br /> federal, state, and local health jurisdictions than any other food safety-training <br /> program in the U.S. and meets all Northern California Health Department <br /> requirements. The restaurant industry has Thomson Prometric trained and <br /> certified over 1.5 million food ser.-Vice professionals. The workshop will include the <br /> text notes, the national exam and a certificate of completion for those who score <br /> 701/11. or higher on the exam. The Following topic will be covered: <br /> 9 Contamination/Food Handling/Food Preparation <br /> e Pest Management Procedures/Personal Hygiene <br /> Food Borne Illness Prevention/Emerging Pathogens <br /> Facilities and Equipment/ Purchasing and Receiving/Storage <br /> a Crisis Management/Safety Program/ Housekeeping & Sanitizing <br /> s Safe Nater Supply/Serving Food Safely/Time & Temperature Control <br /> Class Fees Paid: Check CashA-loney Order <br /> Guadalupe , Instructor Cell209-777-1619 <br /> ti-lano Gamal, NIBA- Thomson Administrator r 20373 <br />