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-C. U3 FOOD SAFETY <br /> 1133 N. Carpenter RID # 3 Modesto, CA 95351 <br /> ------------------------ <br /> ------------------------ <br /> City <br /> - ----- -------------------City & Date of the Class:�f������—;1� <br /> = Thank you, for attending the Food Safety Certified <br /> Professional Food Manager Training Course and Examination. <br /> This Confirmation Notes the above person has completed the <br /> enrollment form and attended the certified professional food <br /> course and took the accredited food manager certification <br /> examination followed by the training class/ workshop. The <br /> score of this examination will be mailed out within 30 days of <br /> final score. <br /> THOMSON FROMETRIC EXPEMOR is recognized by more <br /> federal,state, and local health,jurisdictions than any other food safety-training <br /> program in the U.S. and meets all Northern California Health Department <br /> requirements. The restaurant industry has Thomson Prometric trained and <br /> certified over 1.5 million food ser-41Qce professionals. The workshop will include the <br /> text notes, the national exam and a certificate of completion for those who score <br /> 701,4. or higher on the exam.The Following topic will be covered: <br /> a Contamination/Food Handling/Food Preparation <br /> a Pest Management Procedures/Personal Hygiene <br /> 9 Food Borne Illness Prevention)Emerging Pathogens <br /> a Facilities and Equipment/Purchasing and Receiving/Storage <br /> C Crisis Management/Safety Program/ Housekeeping & Sanitizing <br /> I Safe Nater Supply/Serving Food Safely/Time & Temperature Control <br /> CIass Fees Paid: Check Cash/1loney Order �^ <br /> Guadalupe, Instructor Cell209-777-1619 ` �V <br /> .Mario Garnal, -NIB. - Thomson Administrator r 20373 <br />