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SA6JOAQUIN co U N V-- - <br />Greatness grows here <br />Environmental Health Department <br />Time In 8114 am <br />Time Out: 8.41 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TONANTZIN #4PW8131 Date 12/09/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: ZAMORA, ANITA AGUILAR Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Mobile food unit currently lacks a probe thermometer on site. Provide to ensure proper heating <br />temperatures during meal preparations. Correct today. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Martha Aguilar Expiration Date: February 09, 2023 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 121 °F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />1 Dr Saba cooler-- 37.00° F 1 Dr Atosa prep cooler — 38.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 4PW8131 <br />VIN#...3026 <br /> <br />OK to issue permit for 2020 once fees have been paid. <br />Official inspection report given to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: MARTHA AGUILAR, OPERATOR <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0024322 PR0542339 SC001 12/09/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com