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SAN,JOAQUIN <br /> Environmental Health Department <br />—COUNTY— <br />Greorn ,c( grows here <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:57 am <br />Time Out: 9:22 am <br />Name of Facility: TONANTZIN #4PW8131 Date: 12/05/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: ZAMORA, ANITA AGUILAR Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels are not in a dispenser. Maintain paper towels in a dispenser at all times (either obtain <br />tri-fold paper towels or a dispenser for the roll paper towels). <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and the hood filters have dripping grease. Degrease, clean and sanitize by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Martha Aguilar Expiration Date: February 09, 2023 <br /> <br />Warewash Chlorine (CI): ppm Heat: Water/Hot Water Ware Sink Temp: 121 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 121 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Saba -- 37.00° F <br />NOTES <br />chlorine sanitizer and sanitizer test strips available <br />License plate # 4PW8131 / VIN...3026 <br />OK to permit for 2019 once annual permit fees are paid. <br />1 door Atosa prep -- 35.00° F <br />FA0024322 PR0542339 SC001 12/05/2018 <br />EH D 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com