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<br />Time In: 9:50 am <br />Time Out: 10:22 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: STOCKTON DELTA RESORT Date: 05/31/2017 <br />Address: 14900 W HIGHWAY12 , LODI 95242 <br />VIKTOR SITAS, LA CUSTOM FOOD TRUCKS ..Requestor: Telephone: (747) 225-0117 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0077070 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS' <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />*1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br />of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide sanitizer test strips. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />..#41..,.s14.4.,posted!.Lost,itioe'otiotkFlOtiOttA01101.01CO'"'"' I <br />OBSERVATIONS: The license plate has not been issued yet. Provide a the license plate and a copy of the registration once <br />obtained. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OBSERVATIONS: Provide a completed commissary letter. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. (§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />E13ALL.'INSPECTION'NOTESAND,COMIVIENTS. <br />SR0077070 SC523 05/31/2017 <br />Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15 Page 1 of 2