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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0541948
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COMPLIANCE INFO_2019
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Last modified
11/19/2024 3:46:01 PM
Creation date
4/17/2020 4:10:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541948
PE
1635
FACILITY_ID
FA0024069
FACILITY_NAME
STOCKTON DELTA RESORTS
STREET_NUMBER
14900
Direction
W
STREET_NAME
STATE ROUTE 12
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
14900 W HWY 12
P_LOCATION
02
QC Status
Approved
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SShih
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: STOCKTON DELTA RESORT,14900 W HIGHWAY12 , LODI <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 dr Atosa small --41.00° F <br />1 di Atosa prep cooler -- 41.00° F <br />1 dr Atosa large -- 41.00° F <br /> <br />NOTES <br /> <br />Final inspection <br /> <br />VIN # 53BLTEA29JF022239 <br />-Insignia present <br />-Commissary will be at Rosa's where the trailer will be washed, stored, and have the waste tanks emptied. This location will <br />be approved unless otherwise noted. <br />Cannot issue permit for 2017 until the commissary letter and registration is received. Email a copy of the documents to <br />Lhuynh@sjcehd.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: paul Craft, General Manager <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />SR0077070 SC523 05/31/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report
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