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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:35 am <br />Time Out: 9:22 am <br />Name of Facility: KCS CHINESE FOOD #1VX3850 Date: 12/02/2016 <br />Address: 442 KANSAS AVE, MODESTO 95356 <br />Owner/Operator: PHAM, DINH QUOC Telephone: (209) 649-4405 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Bottle of food coloring stored under sink. Remove immediately and cease storing food under sink and <br />anyway near plumbing. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, el), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Dinh Q Pham Expiration Date: May 02, 2021 <br /> <br />Warewash Chlorine (Cu: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 105 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />True refrigerator -- 38.00° F <br />NOTES <br />LIC 1VX3850 <br />VIN .. 12341 <br />Note: Vehicle has own generator, mechanical refrigerator, and water heater. <br />OK to issue permit. pe 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: trong tran, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0000756 PR0507954 SC001 12/02/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR