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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 9:00 am <br />Time Out: 9:35 am <br />Name of Facility: KCS CHINESE FOOD #1VX3850 Date: 12/10/2015 <br />Address: 442 KANSAS AVE, MODESTO 95356 <br />Owner/Operator: PHAM, DINH QUOC Telephone: (209) 464-9707 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Cardboards on table. Remove and provide approved equipment with smooth, non-absorbent, and <br />cleanable surface only. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Cardboards on floor. Remove and provide non-absorbent, and cleanable surface only. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Dinh Phjam Expiration Date: April 06, 2016 <br /> <br />Warewash Chlorine (CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 122 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2d True -- 40.00° F <br />2-comp -- 130.00° F <br />Handwash -- 122.00° F <br />NOTES <br /> <br />FA0000756 PR0507954 SC001 12/10/2015 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR