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SAN JOAQUIN <br />--- COUNTY-- <br />Greatness grows here. <br />Environmental Health Department <br />Time In. 330 pm <br />Time Out: 4:00 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MERCADO LOS TITOS INC Date: 07/11/2018 <br />Address: 2481 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: MERCADO LOS TITOS INC Telephone: (209) 939-9370 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate is not available. Provide certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />ppm <br /> <br />Hand Sink Temp: 106 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 140.00° F <br />NOTES <br />Violations were corrected. <br />Ok to permit. <br />PE 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />500 t\YO qf b <br />Received by: Name and Title: Santos Arellano, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0001664 PRO535129 SC001 07/11/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 1 209468-34201 F 209 464-0138 I www.sjcehd.com