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SAN JOAQUIN <br />—COUNT' <br />Environmental Health Department <br /> <br />Greotoesc grows here Time In _aaa_am_ <br />Time Out: 900 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MERCADO LOS TITOS INC Date: 07/11/2018 <br />Address: 2481 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: MERCADO LOS TITOS INC Telephone: (209) 939-9370 <br />Program Element: 1633- FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand wash station was lacking paper towels and Soap. Provide paper towels and soap. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Steam table wasn't set up. Set up steam table with hot water. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 94 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Correct violations before giving the ok to permit. <br />Owner will come in the afternoon after correcting violations. <br />FA0001664 PRO535129 SC001 07/11/2018 <br />EHD 16-23 Rev 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com