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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orgiehd Mobile Food Facility Official Inspection Report Facility Name and Address: MERCADO LOS TITOS INC, 2481 E MAIN ST, STOCKTON 95205 #65 Noncompliance with Required Equipment/Construction OBSERVATIONS: The enclosure has been done, however, it has gaps. Seal seams within 2 days. CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section113885. Exception: If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8" radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted. [§114301] 12. Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required. [114149.1(a) — (d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp ° F Quaternary Ammonia (QA): ppm Hand Sink Temp ° F FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS No Temperature Data Collected NOTES Ok to issue permit for 2017. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: IL\ Name and Title: Santos Arellano, Owner EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 FA0001664 PR0535129 SC335 02/10/2017 Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15