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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 3-40 pm <br />Time Out: 4:11 pm <br />Name of Facility: MERCADO LOS TITOS INC Date: 02/09/2017 <br />Address: 2481 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: MERCADO LOS TITOS INC Telephone: (209) 939-9370 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#22 Disposal of SewageNVastewater MAJOR <br />OBSERVATIONS: There is no waste water tank. The hand sink is draining into an open bucket. Provide a waste water <br />container that is at least 7.5 gallons. <br />Taco cart will be closed until a reinspection can be done. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#13 Food Contamination and Adulteration <br />OBSERVATIONS: The cooking surfaces are not fully enclosed. Provide a full enclosure. <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: There is no cold water at the hand sink. Provide today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />FA0001664 PR0535129 SC001 02/09/2017 <br />EHD 16-23 Rev 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR