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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sipoy orq/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 1 00_pm <br />Time Out: 106 pm <br />Name of Facility FUN TOWN AT MICKE GROVE #4FU5813 Date: 05/18/2016 <br />Address: 11707 N MICKE GROVE RD, LODI 95240 <br />Owner/Operator LAKE, JOHN TIMOTHY Telephone: (916) 257-1313 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit Reinspection on or after: 06/03/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#13 Food Contamination and Adulteration <br />OBSERVATIONS: Mold growing on hot dog buns. Dispose and provide safe and unadulterated food Corrected. <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Water at handwash and 3-comp sink 78 F. Provide at least 120 F at 3-comp sink, and 100-108 F at <br />handsink in 1 day. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Multiple rat droppings under shelves. Immediately clean and remove rat droppings, remove all sources <br />of food and attraction to vermin, vermin-proof unit, and provide more pest control as needed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Test strips lacking. Provide in 3 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />FA0000284 PR0161935 SC001 05/18/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility OIR