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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/end <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: E A T TRUCK,3601 PACIFIC AVE, STOCKTON 95211 <br />#76 Noncompliance with Water Heater Requirements <br />OBSERVATIONS: Panel for propane tank lacks cover. Provide by 2 weeks <br />CAL CODE DESCRIPTION: 1. There is no water heater or instantaneous heater capable of heating water to a minimum of 120°F. 2. <br />Minimum capacity of water heater does not meet 3 gallons (or 12 gallon for limited food preparation). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl), ppm Heat. ° F Water/Hot Water Ware Sink Temp 89 ° F <br /> <br />Quaternary Ammonia (QA)- PPm <br /> Hand Sink Temp 89° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />door cooler -- air temp -- 73.00° F <br />1 door cooler -- outside -- 28.00° F <br />meat-- steam table — 178.00° F <br />NOTES <br />Truck is closed by this dept. Call for re-inspection. <br />salsa -- 3 door cooler-- 68.00° F <br />mac and cheese —warmer-- 138.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: marco alvarado, executive chef <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021961 PR0535770 SC001 09/27/2016 <br />Page 3 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15