Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 915 am <br />Time Out: 9:40 am <br />Date: 09/23/2015 <br />Name of Facility: E A T TRUCK <br />Address: 3601 PACIFIC AVE,STOCKTON 95211 <br />Owner/Operator: BON APPETIT MGMT CO <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />ITelephone (209) 460-3890 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />I #38 Approved! Sufficient Ventilation and Lighting <br />OBSERVATIONS: Lights lack covers. Install today. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in a// areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: °F <br />Hand Sink Temp: . 0 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 door prep --40.00° F <br />NOTES <br />Unsure if left hand fan was repaired. <br />All Other violations were corrected <br />eggs steam table — 136.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Expiration Date: <br />Quaternary Ammonia (QA). PPm <br />Received by: Name and Title: Brandee, cashier <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> <br />FA0021961 PR0535770 SC333 09/23/2015 <br />Mobile Food Facility OIR <br />Page 1 of 1 EHD 16-23 Rev. 06/30/15