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COMPLIANCE INFO_2019
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PR0535770
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COMPLIANCE INFO_2019
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Last modified
4/20/2020 10:17:02 AM
Creation date
4/20/2020 10:16:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535770
PE
1635
FACILITY_ID
FA0021961
FACILITY_NAME
E A T TRUCK
STREET_NUMBER
3601
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
3601 PACIFIC AVE
QC Status
Approved
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: E A T TRUCK,3601 PACIFIC AVE, STOCKTON 95211 <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: ioor windows are open. Saw flies. Keep them closed. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 1142592, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Willie Williams Expiration Date: March 13, 2018 <br /> <br />Warewash Chlorine (Cl): ppm Heat - °F Water/Hot Water Ware Sink Temp 114 ° F <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />tuna -- steam table compartment -- 69.00° F <br />1 door cooler — outside — 41.00° F <br />3 door prep — air temp --45.00° F <br />NOTES <br />display warmer— air temp — 147.00° F <br />ham steam table compartment — 70.00° F <br />tomatoes — 3 door prep -- 49.00° F <br />No comment entered <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: willie williams, cook <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021961 PR0535770 SC001 09/16/2015 <br />Page 3 of 3 Food Program OIR EHD 16-23 Rev 06/30/15
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