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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Food Program Official Inspection Report Facility Name and Address: E A T TRUCK,3601 PACIFIC AVE, STOCKTON 95211 #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink is not used. When I arrived sink was full of boxes and paper towels are not available. Never block sinks. Refill dispenser when its empty. CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Plug for waste water tank is not screwed on. Screw on after tank is drained. CALCODE DESCRIPTION All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: To go utensils are on drain board. Remove and store in shelves CAL CODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Lights lack covers. Install by 09/17/15 Left hand fan is not working. Re-pair by 1 week. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wet towels on counters. When not using store in bucket with sanitizer. CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) FA0021961 PR0535770 SC001 09/16/2015 EHD 16-23 Rev. 06/30/15 Page 2 of 3 Food Program OIR