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-or— <br />LIT <br />lii4e <br />41Saillr <br />cloPol-7 <br />SANAOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />Time In: 100 pm <br />Time Out: 2:00 pm <br />Greatness grows here. <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LUCIA ESPINOSA CASARRUBIAS Date: 07/11/2019 <br />Address: 5308 PACIFIC AVE, STOCKTON 95207 <br />Requestor: LUCIA ESPINOSA, LUCIA ESPINOSA CASARRUBIAS Telephone: (209) 681-9502 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0080857 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate shall be available by 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Provide at all times chlorine bleach, stoppers for 3 comp sink, and chlorine test strips. Keep chlorine <br />level at 100 ppm. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water is not hot enough at 115 F. Increase to 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#28 Washing Fruits and Vegetables Before Use <br />OBSERVATIONS: All produce shall be washed on site before it is cut up. Do not wash at home. <br />CALCODE DESCRIPTION: Raw, whole produce shall be washed prior to preparation. (113992) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Lack of proper barrier at the sides of carts/refrigerator. A barrier shall be provided from customers. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />SR0080857 SC061 07/11/2019 <br />Page 1 of 3 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15