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SAN JOAQUIN Environmental Health Department Cl 0 J [\.1 F Y Mobile Food Facility Service Request Inspection Report Facility Name and Address: LUCIA ESPINOSA CASARRUBIAS, 5308 PACIFIC AVE, STOCKTON #64 Lack of Proper Owner Identification OBSERVATIONS: Cart shall be provided with business name, owner's name, city, state, and zipcode. CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #78 Noncompliance: Mobile Support Unit Requirements OBSERVATIONS: Mop sink in room were cart is going to be stored is draining very slow. It shall be immediately unpluged. CALCODE DESCRIPTION: 1. Mobile support unit has not been approved by enforcement agency1§114327(a)] 2. Interior floor sides and top of mobile support unit is not constructed appropriately for intended purpose. [§114327(b)] 3. Liquid wastes are draining onto street, sidewalk, or premises. [§114327(b)(2)] 4. Potentially hazardous foods being transported in the mobile support unit are not maintained at required temperature in equipment capable of maintaining that temperature. [§114327 (b)(3)] 5. Food, utensils, and supplies being transported in the mobile support unit are not protected from contamination. [§114327 (b)(4)] 6. No separate storage is provided for all poisonous substances, detergents, bleaches, cleaning compounds, and all other injurious or poisonous materials. [§ 114327 (b)(5)] 7. Warewashing is being conducted on the mobile support unit. [§114327(c)] #79 Improper Mobile Water & Wastewater Tanks OBSERVATIONS: Waste and clean water tank are hard plumbed to cart Waste tank has a screw on cap (hard to control flow) Owner shall find a way to fill fresh water tanks (with a potable hose) and empty water into a mop sink. Waste water tank shall be provided with a valve, in order to control flow. CAL CODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§11421 1) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), 114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13. Air compressor lacks adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than %". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 115 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp 1150 F SR0080857 SC061 07/11/2019 EHD 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report