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<br />*CV SAN)JOAQUIN - <br />"Ik? <br /> <br />—C OU NTY— <br />C c 411Stedr, Greornpic orowc hPro <br />Environmental Health Department <br />Time In: 830 am <br />Time Out: 8:58 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL PASO #6Y69150 Date: 06/04/2018 <br />Address: 201 PRIMO WAY, MODESTO 95351 <br />Owner/Operator: PAYTA, JAIME D Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Card for spouse is not available. Obtain by 30 days. Informational sheet provided. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jaime Payta Expiration Date: January 20, 2019 <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 140 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 167.00° F 3 door reach-in -- 27.00° F <br />NOTES <br />license plate #6Y69150 <br />VIN...1163 <br />chlorine and chlorine test strips available <br />OK to permit for 2018 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jaime Payta, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0018903 PR0523333 SC001 06/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com