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SAN JOAQUIN <br />COUNTY ----- <br />Greatness grows here. <br />Environmental Health Department <br />Time In 810 am <br />Time Out: 8:30 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA ILUSION #8S69343 Date: 11/13/2019 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: VARELA, SALVADOR Telephone: (209) 570-4659 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table has temp at 120F. Provide 135F or above today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maura Varela Expiration Date: August 02, 2023 <br /> <br />Warewash Chlorine (CI): <br />PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 D cooler -- 41.00° F Steam table -- 120.00° F <br />NOTES <br />LIC# 8S69343 <br />Chlorine test strips, fire extinguisher and 1st aid kit are available. <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Okay to issue the permit for 2020 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />`)KV c/o <br />Received by: Name and Title: Salvador Varela, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0016397 PR0521851 SC001 11/13/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com