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SAN)JOAQUIN <br />—COUNTY <br />GreOtneSS grows here. <br />Environmental Health Department <br />Time In: 8-05 am <br />Time Out: 8:30 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA ILUSION #8S69343 Date: 11/14/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: VAR ELA, SALVADOR Telephone: (209) 570-4659 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Lack of stoppers/plugs for warewashing procedure. Provide today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Lack of probe thermometer. Provide today. <br />CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. Athermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Waste line lacks cap. Provide at all times. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a back flow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maura Varela <br /> <br />Expiration Date: June 10, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat ° F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 120 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door prep cooler -- 41.00° F steam table-- 135.00° F <br />FA0016397 PR0521851 S0001 11/14/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com