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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov orglehd Mobile Food Facility Official Inspection Report Time 141: 10:00 am Time Out: 10:48 am Name of Facility: LA MORENITA #7S85531 Date: 12/06/2016 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA, JOSE Telephone: (209) 642-5131 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food Manager's Certification and food handler's cards lacking. Provide for at least one employee with Food Manager's Certification in 60 days, and a Food Handler's Card for all other food handlers in 30 days. Submit evidence of compliance to jwong@sjcehd.com in 30 days (i.e. invoice). This is a repeat reminder since the consultation inspection. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Test strips lacking. Provide in 3 days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: No splash guard between hand wash sink and 3-comp sink, as required during the initial consultation inspection (see separate report). Provide splash guard at least 6 inches high in 2 weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Thermometer lacking in 2D True. Provide in 1 day. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature ware washing machines. (114157, 114159) FA0018991 PR0541102 SC001 12/06/2016 EHD 16-23, Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR