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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA MORENITA gS85531, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 1200 F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 110 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Beef-- steam table-- 147.00° F <br />2D True -- 40.00° F <br />NOTES <br />2D Nord -- 38.00° F <br />3-comp -- 120.00° F <br />LIC 7S85531 <br />VIN... 500317 <br />Sanitizer bucket 100 ppm chlorine <br /> <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br />with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br />may be required for renewal of future permit. <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Ochoa, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0018991 PR0541102 SC001 12/06/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR