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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA BAMBA MEXICAN FOOD #2 6X05700, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 129 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2D cooler -- 45.00° F Bag of beef (in preparation) -- under counter table -- 38.00° F <br />hot salsa -- hot hold steam table -- 150.00° F Beef-- hot hold steam table -- 144.00° F <br />NOTES <br />LIC 6X05700, VIN ....17732 <br />Sanitizer not set up. Corrected to 200 ppm chlorine. Maintain 100 ppm but not more than 200 ppm <br />Not OK to issue permit for 2016 at this time. Bring truck in for reinspection while obtaining permit M-F between 8 to 9am. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Carlos Arechuga, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0013949 PR0518515 SC001 12/16/2015 <br />Page 3 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15