|
San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Facility Name and Address: LA BAMBA MEXICAN FOOD 112 6X05700, 1301 S SACRAMENTO ST, LODI 95240
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Test strips lacking Provide. This is a repeat.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#38 Approved I Sufficient Ventilation and Lighting
<br />OBSERVATIONS: No cover for 3 overhead lights. Provide shatter-proof cover.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. This is a repeat. Corrected.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Water on floor. Clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: SB180, last inspection report, and permit not on site. Post SB180 and permit, and recent a copy of the
<br />most recent inspection report. This is a repeat.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />FA0013949 PR0518515 SC001 12/16/2015
<br />END 16-23 Rev. 06/30/15
<br /> Page 2 of 3 Mobile Food Facility OIR
|