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Time In 1213 pm Time Out: 1:27 pm San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: LA BAMBA MEXICAN FOOD #2 6X05700 Date: 12/16/2015 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: ARECHIGA, CARLOS A Telephone: (209) 334-2573 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/24/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration MAJOR OBSERVATIONS: Chopped cilantros and semi-cut cilantros sitting on moist towel on table and on moist paper towel in reach in. Protect food, especially ready-to-eat food, from contamination. Observed cilantros disposed by operator. CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #1 Demonstration of Knowledge OBSERVATIONS: No food manager certification or food handler's card. Provide. This is a repeat. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Cook did not change gloves between tasks. Change gloves or wash hands between tasks. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 2D cooler 45 F. Provide 41 F or below for potentially hazardous food (PH F). This is a repeat. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0013949 PR0518515 SC001 12/16/2015 EHD 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility OIR