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COMPLIANCE INFO_2019
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PR0536240
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COMPLIANCE INFO_2019
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Last modified
4/20/2020 1:51:40 PM
Creation date
4/20/2020 1:51:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0536240
PE
1635
FACILITY_ID
FA0020823
FACILITY_NAME
TAQUERIA DORIA #8Y14250
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANAAQUIN <br />COUNTY <br />ureotne<e h er , <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TAQUERIA DORIA #8Y14250 Date: 12/13/2018 <br />Address: 1301 S SACRAMENTO ST, STOCKTON 95206 <br />Owner/Operator: DORIA PEDRAZA, JUANITA Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jaunita Ivonne Dona Expiration Date: October 07, 2019 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat ° F Water/Hot Water Ware Sink Temp: 139 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 130 ° F <br />FOOD ITEM — LOCATION — TEMP ° F -- COMMENTS <br />2 D reach in cooler — 33.00° F Steam table — 191.00° F <br /> <br />NOTES <br />LIC#8Y14250 <br />VIN# ....33492 <br />Sanitizer bucket has chlorine 100 ppm. <br />Chlorine test strips are available. <br />OIR emailed to gonzalezmaritza47@yahoo.com <br />OK to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Juanita Doria, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0020823 PRO536240 SC001 12/13/2018 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />Environmental Health Department <br />Time In 815 am <br />Time Out: 9:00 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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