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Time In: 11:35 am <br />Time Out: 11:55 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EL VINO #8Y14250 —Th tkeizock ---4,0tLet , Date: 01/03/2018 <br />Address: 1301 S SACRAMENTO ST, STOCKTO 5206 <br />Owner/Operator: DORIA PEDRAZA, JUANITA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Entrance door does not have self-closing. Install a self-closing device on the door. Correct within 2 <br />weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Juanit Ivonne Doria Expiration Date: October 07, 2019 <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1400 F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />beef-- steam table-- 160.00° F <br />air -- undercouinter cooler -- 39.00° F <br />water-- steam table -- 180.00° F <br />NOTES <br />Ok to issue permit for 2018 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Juanita Doria, owner <br /> <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0020823 PR0536240 SC001 01/03/2018 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev. 06/30/15