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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siciov orq/ehd <br />Food Program Service Request Inspection Report <br />Time In. 11.32 am <br />Time Out: 12:15 pm <br />Name of Facility: EL VINO #8Y14250 Date: 02/07/2017 <br />Address: 1301 SACRAMENTO ST, STOCKTON 95206 <br />Requestor: JUANITA DORIA, EL VINO #8Y14250 Telephone: (209) 210-8648 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0076735 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Raw beef 44 F, 2D cooler 45 F. Provide 41 F or below for all cold potentially hazardous food (PHF) <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Juanita lvonne Doria Pedra Expiration Date: October 07, 2019 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 124 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 117° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />refried beans — steam table-- 152.00° F <br />2D cooler — 45.00° F <br />raw beef — 2D cooler-- 44.00° F <br /> <br />NOTES <br />LIC 8Y14250 <br />LIC ...333492 <br />New owner states using the same commissary El Gallo, no change. <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration according to CALCODE. <br />Compliance will be required for 2018 Permit renewal. <br />OK to issue permit after fee is paid and 5021 updated by new owner. PE 1635 <br />OIR emailed to gmaria.1995@yahoo.com <br />FA0020823 SR0076735 SC061 02/07/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report