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SANAAQUIN <br /> Environmental Health Department <br />--CoUNTV- <br />Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA SABROSITA #1 (#6J34473) Date: 11/16/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: RUIZ, SERGIO Telephone: (209) 406-3469 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Containers of spice lacking labeling. Label spices by today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sergio Ruiz Expiration Date: December 07, 2022 <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat:'H Water/Hot Water Ware Sink Temp: 1290 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1080 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 Dr prep cooler -- prep area -- 40.00° F <br />Steak -- steam table -- 171.00° F <br />Beef-- steam table-- 163.00° F <br />Steam table -- 165.00° F <br /> <br />NOTES <br />LIC #6J34473 <br />Previous reports on site <br />Ok to issue permit for 2019 <br />Printed OIR handed to owner <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: sergio ruiz, Owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0007264 PR0517145 SC001 11/16/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />Time In q'nn afT1 <br />Time Out 9.24 am <br />1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com