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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 902 am <br />Time Out: 9:25 am <br />Name of Facility: LA SABROSITA #1 (#6J34473) Date: 12/12/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: RUIZ, SERGIO Telephone: (209) 406-3469 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide the Department with a copy of valid food manager certificate <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Onions are stored in compartment under 3 compartment sink with bleach. <br />Store onions in a separate location. <br />CAL CODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Container of spices is not labeled. Label. <br />Observed an opened bag of sugar. Provide in a seal able labeled container. <br />CAL CODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />pork -- hot hold -- 148.00° F <br />Hand Sink Temp: 109 ° F <br />reach-in -- 41.00° F <br />FA0007264 PR0517145 SC001 12/12/2017 <br />EHD 16-23 Rev 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR