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Environmental Health Department SANAIAQUIN <br />—COUNTY— <br />Greocness grows here <br />Mobile Food Facility Official Inspection Report <br />Time In. 8.09 am <br />Time Out: 8:30 am <br />Name of Facility: MI TACO UNION DE TULA JAL Date: 12/03/2018 <br />Address 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: LEPE DIAZ, VIDAL Telephone. <br />Program Element 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Vidal Lepe Expiration Date: April 30, 2022 <br /> <br />Warewash Chlorine (Cl): PPm <br /> Heat. ° F Water/Hot Water Ware Sink Temp: 125 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 dr True prep cooler-- 36.00° F <br />1 di True stand up -- 38.00° F <br />steam table water-- 196.00° F <br /> <br />NOTES <br /> <br />Routine inspection of food trailer. <br />License: 4RD1928; VIN:...2019 <br />Bleach and test strips available. <br />No violations observed at this time. <br />Ok to permit for 2019 once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />444, <br />Received by: Name and Title: Vidal Lepe Diaz, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0024199 PR0542135 SC001 12/03/2018 <br />Et-ID 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com