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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0542135
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/21/2020 10:01:49 AM
Creation date
4/21/2020 10:00:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542135
PE
1635
FACILITY_ID
FA0024199
FACILITY_NAME
MI TACO UNION DE TULA JAL
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
500 SEVENTH ST STE D
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In; 8:52 am <br />Time Out: 9:12 am <br />Name of Facility: MI TACO UNION DE TULA JAL Date: 01/03/2018 I <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: LEPE DIAZ, VIDAL Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Vidal Lepe Expiration Date: April 30, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 128 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 198.00° F <br />2 door True prep -- 41.00° F <br />1 door True -- 41.000 F <br /> <br />NOTES <br /> <br />License plate #4RD1928 <br />VIN 4C9BV1625HM402019 <br />OK to permit for 2018 <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Vidal Lepe, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0024199 PR0542135 SC001 01/03/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR
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