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SAN JOAQUIN <br />( OUNTY <br />Environmental Health Department <br />hcie Time In: _8.:111,arn <br />Time Out: 9:10 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS SANTA ANA MAYA #98658W1 Date: 12/24/2018 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: RUIZ, LETICIA Telephone: (209) 612-0773 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700. 1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foocibome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light went out. Repair today. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond a// cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all <br />areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are <br />washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Elizabeth Ruiz Expiration Date: June 23, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1220 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1100 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 D cooler-- 41.00° F <br /> Steam table --211.00° F <br />NOTES <br />LIC 98658W1 <br />No major violations observed. <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Elizabeth Ruiz, Co Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0020268 PR0535069 SC001 12/24/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com