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, i 4JOA <br />U NTY -- <br />t �t:-:t�._i F J Ptil, <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 8 39 am <br />Time Out: 9:01 am <br />Name of Facility: <br />RAGIN CAJUN KITCHEN #4SC8983 <br />Date: 01/21/2020 <br />Address: 1211 S <br />SEVENTH ST, MODESTO 95351 <br />Owner/Operator: <br />BROUSSARD, BLAKE <br />Telephone: <br />Program Element: <br />1635. MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: <br />ROUTINE INSPECTION Operating Permit <br />OBSERVATIONS <br />Name on Food Safety Certificate: Blake Broussard <br />Warewash Chlorine (C�: ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />2 door True prep -- 40.00° F <br />NOTES <br />License plate #4SC8983 <br />4N <br />KC208002 <br />chlorine sanitizer test strips and sanitizer available <br />Expiration Date: July 05, 2024 <br />° F Water/Hot Water <br />2 door True -- 36.00° F <br />Ware Sink Temp: 147 ° F <br />Hand Sink Temp: 140 ° F <br />If changing your commissary, a new commissary letter must be submitted and th City and Zip code shall be changed on the <br />sides of the trailer <br />OK to permit for 2020 once the annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by:. AQ Name and Title: Blake Broussard, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0025490 PR0544853 SCO01 01/21/2020 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code <br />commencing with section 7; <br />113700. <br />All violations must <br />be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance <br />may warrant immediate closure of <br />the food <br />facility. <br />INSPI GTION,N&T S-AAD:.GO,MI tNTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Blake Broussard <br />Warewash Chlorine (C�: ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />2 door True prep -- 40.00° F <br />NOTES <br />License plate #4SC8983 <br />4N <br />KC208002 <br />chlorine sanitizer test strips and sanitizer available <br />Expiration Date: July 05, 2024 <br />° F Water/Hot Water <br />2 door True -- 36.00° F <br />Ware Sink Temp: 147 ° F <br />Hand Sink Temp: 140 ° F <br />If changing your commissary, a new commissary letter must be submitted and th City and Zip code shall be changed on the <br />sides of the trailer <br />OK to permit for 2020 once the annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by:. AQ Name and Title: Blake Broussard, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0025490 PR0544853 SCO01 01/21/2020 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />