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t <br />Environmental Health Department <br />C_ C U N T Y',_____. <br />'rirF ray... ,i�.. _: <br />Food Program Service Request Inspection Report <br />Time In: 8:20 am <br />Time Out: 8:55 am <br />Name of Facility: RAGIN CAJUN KITCHEN <br />"I lee le <br />Date: 09/17/2019 <br />Address: <br />Requestor: BLAKE BROUSSARD, RAGIN CAJUN KITCHEN <br />Telephone. (337) 522-1029 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0080314 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS ANl3 GQRRECTIVE ACTIQhIS <br />Items listed on this report as violations do not meet, the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />ell <br />#6. Handwashing Facilities Supplied and Accessilife_ lell <br />,. <br />OBSERVATIONS: Paper towels are not in a dispenser. Maintain paper towels in a dispenser. Correct prior to use. <br />CALCODE DESCRIPTION. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided forhand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.11 114067(f)) <br />#'I4 Food Contac%SurfacesSantized orWarewashngSaniitization _ <br />OBSERVATIONS: Clean and sanitize all food contact surfaces prior to use. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OBSERVATIONS: Obtain a cap for the waste water valve. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to use. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NATES=;AN <br />D�>,��MMENTS, `•` <br />OBSERVATIONS <br />Name on Food <br />Quaternary <br />Safety Certificate: <br />Blake Broussard <br />Expiration Date: <br />July 05, 2024 <br />Warewash <br />Chlorine (CI): <br />ppm Heat: ° F <br />Water/Hot Water <br />Ware Sink Temp: 135 ° F <br />Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />SR0080314 SC523 09/17/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />