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AW,JOAQUIN <br />_-COU NTY- , <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: RAGIN CAJUN KITCHEN, <br />2 door True prep -- 39.00° F <br />2 door Arctic Air freezer -- 3:00° F <br />NOTES <br />Food plan check final inspection <br />License plate #4SC8983 <br />VIN ...KC08002 <br />Will be utilizing La Comisaria Modesto 1211 S 7th St. <br />Chlorine sanitizer and test strips OK <br />OK to permit as a 1635 once annual permit fees are paid ($237) <br />2 door True -- 40.00° F <br />The person in <br />charge is responsible for ensuring that <br />the above <br />mentioned facility is <br />in compliance with all applicable sections of the California Health and <br />Safety Code. <br />If a reinspection is required, fees will be <br />assessed <br />at the current hourly <br />rate. <br />Received by:_ <br />EH Specialist: <br />KADEANNE LINHARES <br />Name and Title: Blake Broussard, owner <br />Phone: (209) 468-0330 <br />SR0080314 SC523 09/17/2019 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />