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f <br /> <br />SAN3JOAQUIN <br />COUNTY <br />Environmental Health Department <br />Time In: 11-19 am <br />Time Out: 11:55 am aSzeor <br /> <br />Greatness 9ropis here <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TAQUERIA EL REY LLC Date: 03/31/2020 <br />Address: 1211 S 7TH ST, MODESTO 95351 <br />Requestor: REYNALDO FUENTES / MIGUEL GUENTES, TAQUERIA EL REY LLC Telephone: (209) 410-3756 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081944 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: M. Fuentes Expiration Date: August 24, 2024 <br /> <br />Warewash <br /> <br />Chlorine (Cl): (00 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam Table -- 150.00° F <br />Hand Sink-- 110.00° F <br />3-Compartment Sink-- 120.00° F <br />--ps ---reAJE <br /> <br />NOTES <br /> <br />Change of ownership inspection conducted this date. Inspection report was discussed with Reynaldo Fuentes. Signature was <br />not captured. A copy of inspection report was provided. <br />License Number: 35510L2 <br />VIN: 1GTHP32J1D3503286 <br />A sign is provided advising patrons that a copy of the most recent inspection report is available for review. Post this sign today. <br />Sanitizer bucket is set up with 100 PPM of Chlorine; Chlorine test strips are available on site. <br />Okay to issue permit for program element 1635 once the following conditions are satisfied: <br />Owner should return to this office, 1868 E. Hazelton Ave, Stockton, to complete the Facility information (Form 5021). <br />Pay the permit of $237. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Reynaldo Fuentes, Ownwer <br />EH Specialist: STEVEN SHIH Phone: (209) 468-9850 <br />FA0024791 SR0081944 SC061 03/31/2020 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15