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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543637
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/21/2020 11:12:16 AM
Creation date
4/21/2020 11:10:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0543637
PE
1635
FACILITY_ID
FA0024791
FACILITY_NAME
TAQUERIA EL REY LLC #35510L2
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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".0 <br />il <br />SAMAQUIN <br />- COUNTY <br />Environmental Health Department <br />Time In: 8.20 am <br />Time Out: 8:50 am <br /> <br />Greatness grows here <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility TAQUERIA EL SQL Date: 10/29/2019 <br />Address 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: YOLANDA BARRAGAN, TAQUERIA EL SOL Telephone (209) 405-4035 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request # SR0081337 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yolanda Barragan Expiration Date: October 18, 2020 <br /> <br />Warewash Chlorine (CD: ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 100 ° F <br />FOOD ITEM — LOCATION -- TEMP ° F COMMENTS <br />cooler— 37.00° F steam _185.000 F <br /> <br />NOTES <br />New owner of food truck previously permitted in San Joaquin County. <br />LICENSE: 35510L2: VIN: 1GTHP32J1D3503286 <br />No violations observed. <br />Owner to complete change of owner information form (5021). <br />Ok to permit as 1635 ($237) once the above has been completed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />I 11 <br />Received by: <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />Name and Title: Yolanda Barrangas, owner <br />FA0024791 SR0081337 5C061 10/29/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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