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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543637
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/21/2020 11:12:16 AM
Creation date
4/21/2020 11:10:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0543637
PE
1635
FACILITY_ID
FA0024791
FACILITY_NAME
TAQUERIA EL REY LLC #35510L2
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www,sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: EL CAMINO REAL #35510L2, 2900 E HARDING WAY, STOCKTON <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 100 ° F <br /> <br />Quaternary Ammonia (QA): <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door prep cooler -- 26.00° F <br />NOTES <br />Hand Sink Temp 121 ° F <br />steam table-- 157.00° F <br />PPm <br />ok to issue permit once fee is paid. Program 1635 Fee $237 <br />LIC 35510L1 <br />VIN 1GTHP32J1D3503286 <br />Work on the pending isssues <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: Jose Galindo, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />SR0079487 SC061 08/08/2018 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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