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Time In: 830 am
<br />Time Out: 9:05 am
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov orq/ehd
<br />Mobile Food Facility Service Request Inspection Report
<br />Name of Facility: EL CAMINO REAL #35510L2 Date: 08/08/2018
<br />Address: 2900 E HARDING WAY, STOCKTON 95205
<br />Requestor: JOSE GALINDO, EL CAMINO REAL #35510L2 Telephone: (209) 448-8229
<br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079487
<br />Inspection Type: 061 - CONSULTATION
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Food manager certificate shall be available by 60 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Provide plugs/stoppers for ware washing sink.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Hot water ranged from 100-121 F. Hot water of 120 F shall always be available.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine test strips. Keep level at 100 ppnn
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Sky light cover close to drivers side has a crack. Seal to prevent water from entering vehicle.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />SR0079487 SC061 08/08/2018
<br />EHD 16-23 Rev 06/30/15
<br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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