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COMPLIANCE INFO_2019
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PR0541655
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/21/2020 1:42:06 PM
Creation date
4/21/2020 1:41:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541655
PE
1636
FACILITY_ID
FA0023873
FACILITY_NAME
LOPEZ PRODUCE #7U46319
STREET_NUMBER
3665
STREET_NAME
TEXAS
STREET_TYPE
AVE
City
RIVERBANK
Zip
95367
CURRENT_STATUS
01
SITE_LOCATION
3665 TEXAS AVE
P_LOCATION
98
QC Status
Approved
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EHD - Public
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Environmental Health Department SAN JOAQUIN <br />---cou N T Y— <br />GrPotness grows here. <br />Mobile Food Facility Official Inspection Report <br />Time In: 850 am <br />Time Out: 9:50 am <br />Name of Facility: LOPEZ PRODUCE #7U46319 Date: 02 /20/2019 <br />Address: 3665 TEXAS AVE, RIVERBANK 95367 <br />Owner/Operator: LOPEZ CARRILLO, PEDRO Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700 / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL' INSP ECTIOMNOTES'A N <br />OBSERVATIONS <br />Name Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC# 7U46319 <br />VIN . .75477 <br />No violations observed. <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />1 °P'CL, Received by: Name and Title: Pedro Lopez, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0023873 PR0541655 SC001 02/20/2019 <br />EFID 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 l F 209 464-0138 I wwvv.sjcehd.com
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