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COMPLIANCE INFO_2019
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PR0541655
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COMPLIANCE INFO_2019
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Last modified
4/21/2020 1:42:06 PM
Creation date
4/21/2020 1:41:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541655
PE
1636
FACILITY_ID
FA0023873
FACILITY_NAME
LOPEZ PRODUCE #7U46319
STREET_NUMBER
3665
STREET_NAME
TEXAS
STREET_TYPE
AVE
City
RIVERBANK
Zip
95367
CURRENT_STATUS
01
SITE_LOCATION
3665 TEXAS AVE
P_LOCATION
98
QC Status
Approved
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EHD - Public
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SANJOAQUIN <br /> <br />Environmental Health Department <br />COUNTY— <br />Greatness grow her <br />Mobile Food Facility Official Inspection Report <br />Time In 8.15 am <br />Time Out: 8:30 am <br />Name of Facility: LOPEZ PRODUCE #7U46319 Date: 02/01/2018 <br />Address: 3665 TEXAS AVE, RIVERBANK 95367 <br />Owner/Operator: LOPEZ CARRILLO, PEDRO Telephon00)502 -54/7; <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: ° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />7U46319 <br />VIN #5477 <br />No violations observed. <br />OK to issue permit once fee has been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />tc,lo <br />Received by: Name and Title: Pedro Lopez, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0023873 PR0541655 SC001 02/01/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com
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