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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0541655
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COMPLIANCE INFO_2019
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Last modified
4/21/2020 1:42:06 PM
Creation date
4/21/2020 1:41:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541655
PE
1636
FACILITY_ID
FA0023873
FACILITY_NAME
LOPEZ PRODUCE #7U46319
STREET_NUMBER
3665
STREET_NAME
TEXAS
STREET_TYPE
AVE
City
RIVERBANK
Zip
95367
CURRENT_STATUS
01
SITE_LOCATION
3665 TEXAS AVE
P_LOCATION
98
QC Status
Approved
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EHD - Public
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Time In' 834 am <br />Time Out: 8:42 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LOPEZ PRODUCE Date: 02/22/2017 <br />Address: 3665 TEXAS AVE, RIVERBANK 95367 <br />Requestor: PEDRO LOPEZ, LOPEZ PRODUCE Telephone: (209) 502-5472 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request*: SR0076821 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br />Quaternary Ammonia (QA) <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />No violations. <br />Hand Sink Temp: ° F <br />Ok to permit for 2017, once fees have been paid. 1634 <br />Lic#7U46319 <br />Vin*. .5477 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> <br />Cdo <br /> <br />Received by: <br /> <br />Name and Title: Pedro, Owner <br /> <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />SR0076821 SC061 02/22/2017 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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